About Ashley

I made improper sour dough for years, being tolerable in taste at best, but not spectacular.

I joined Shannon's course with the Sourdough School House and was finally introduced to the proper way of constructing a consistently delicious loaf of sourdough and suddenly became known as the "bread lady" around the mountain where we live. Neighbours would trade their services for bread and all of a sudden I was baking several times a week and fell absolutely in love with each and every step to the process. I couldn't make it enough, it immediately became a favourite past time.  

I am thrilled to inspire others to adopt this as one of their favourite past times, too.

- Ashley